Old Fashioned Doughnuts, just like Grandma used to make, easy and straightforward. The dough is very forgiving and easy to work with. One of the ingredients will surprise you, yielding a texture nothing short of perfection.
That's me...I like to get up early on a Saturday morning and whip up a batch of cake doughnuts just like the bakery down the street before everyone gets up.
Go To Recipe-->
I learned from Ashely Strickland Freeman the author of The Duke's Real Mayonnaise Cookbook that she loves to make homemade doughnuts on a Saturday morning also. Full recipes can read by click this link:
