Fresh Vanilla Peach Slab Pie, fresh juicy peaches in a buttery lattice crust, baked in a rimmed baking sheet pan. Easy to serve and perfect for a large crowd.
Here in Texas, peach season is in full swing. The peaches are lovely in the grocery stores, but for our peaches, we like to get them at a local peach orchard in a little town close to us.
They have several varieties, but our favorite is Alberta's, they are not ready yet, so we get another variety. They are sweet, juicy, and the best part, they are freestone.Full recipes can read by click this link
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