Baby Lima Beans, they sometimes called butter beans in the south. They are little green beans with the texture of creamy butter, cooked without adding cream — southern comfort food.
A Southern Spring delight, Baby Lima Beans, served alongside a hot pan of cornbread, fried okra, fresh tomatoes, cole slaw, and garden spring onions. Add fried chicken, and you have the perfect meal.Full recipes can read by click this link
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