Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough. Boiling water is poured over the whole cobbler. The dough transforms magically, making sheets of dumplings.
Peach Dumpling Cobbler is the first dessert I want to make as the peach season approaches. We love my Double Crust Peach Cobbler recipe, but here lately the Peach Dumpling Cobbler has taken the first choice to make.
They are both easy enough to make. We just love the dumpling texture in the Peach Dumpling Cobbler.
And really the only difference in the two recipes is the Peach Dumpling Cobbler has 3 layers of crust instead of two and 2 cups of boiling water is poured over the whole cobbler. This is where all the magic happens, tender sheets of dumplings.
Since the Peach Dumpling Cobbler is baked with the water, I bake it in a deep oblong baking dish. Full recipes can read by click this link
Since the Peach Dumpling Cobbler is baked with the water, I bake it in a deep oblong baking dish. Full recipes can read by click this link
Go To Recipe-->
