With only one day left of 2015, it's time to wrap up and say goodbye to what has been an amazing year. It usually takes me days to write...

What started as a vague conversation over the most delicious Korean fried chicken, ended as a great day spent with a group of lovely and cre...

In celebration of Easter and my love for eggs, I'm sharing a few photos from my favourite feature I photographed for a Czech food magazi...